Thunder Road Brewing Co Launches Shamrock Dark Lager in honour of St. Patrick’s Day this Saturday 17 March, we’ve inaugurated our new pilot brew system with a special Limited Edition  “Shamrock” Dark Lager.

This special brew is named after one of Australia’s finest brewers of the late 1800’s, The Shamrock Brewing & Malting Co., which was based in East Collingwood on the Yarra River.

So this St. Paddy’s, join us in celebrating an icon of Australian brewing history as you raise a glass with family and friends.

We’d also like to thank Crafty Pint’s James Smith who joined our brew team when we created our Shamrock Dark Larger.  His brewing exploits will be posted in a short video documentary later this week on www.craftypint.com.

History is a mirror into the future

The lesson with this beer is simple:  don’t be afraid of the dark!  Great session beers don’t always have to be light in colour and this classic dark lager style demonstrates excellent drinkability and a rich hue.

Thunder Road Shamrock Dark Larger will be on tap at Beer Deluxe in Federation Square during the Victorian MicroBrew Showcase this Wednesday and Thursday  14^th and 15^th March 2012.

And be warned: this is a VERY limited, small quantity release so come to Beer De Lux while it’s on tap!

Author Andrew T . T. Bailey also got into the St. Patrick’s spirit and sent us an abridged history of Australia’s Victorian Shamrock Brewery from his forthcoming book.  Pouring Down a Slab, The Foundation of Brewing in Victoria, Vol. 1., will be released in 2012 after more than 20 years research and dedication to unravelling the mysteries of Victorian brewing history.

THE SHAMROCK BREWERY (Abridged) Andrew T. T. Bailey

Like many successful Melbourne breweries of the 19th-century, the Shamrock sprouted from humble beginnings. There were several small breweries on the banks of Yarra River at the bottom end of Victoria Street in Abbotsford by the early 1860s. One of these, a little wooden building situated a short distance west of Walmer Street, would defy the odds and become a household name. It had several incarnations before anyone could make a go of it.  Information on early proprietors is scant and vague. As for possibilities, Gray and Robinson’s Brick Lane Brewery and Edwin Ware’s Britannia Brewery are among the candidates.

The title Simpson’s Road Brewery was adopted some time after John Jones’ brewery of that name, a few hundred yards to the east, closed down around 1862. In September 1864, Thomas Graham, who resided next door at Ferry Lodge, purchased the vacant and dilapidated little brewery. He sold a five-lease to Robert Murcutt.  Murcutt had previously run the Phoenix Brewery (that later became the famed Carlton Brewery) in Carlton, where he had gone broke. Although he would survive less than a year at Simpson’s Road, his decision to move there was critical to its success. The reason for this, apart from the fact he knew how to coordinate the installation of the plant and was an experienced operator, was that he had brought some of his staff from the Phoenix Brewery to work for him. These included the traveller Thomas Wright McDougall and the clerk, Henry Collis Boyd.

Boyd had been with Murcutt for six months at the Phoenix  Brewery and was clearly an asset to the business. His father was a miller and brewer at Limerick on the Shannon River in Ireland’s west, and it became apparent Boyd was suited to employment in that trade. During the year improvements were made to the brewery. The place was modernised and capacity increased to 300-400 hogsheads. A 7-horsepower engine was installed to power the plant. Graham gave Murcutt a mortgage over the lease, which was a common arrangement that enabled brewers to have cash to buy materials and operate. Unfortunately it proved a downfall for many, as they overspent and returns weren’t good enough to meet the interest payments. This was the case here, and Graham was forced to put the place on the market to recover his money.

Murcutt’s Brewery, as it was known, was auctioned in April 1866. Bidding was spirited, but Graham considered the place was worth more than was being offered and bought it for £620, paying another £280 for the lease. Graham had faith in Boyd, and although there was no formal partnership, suggested that they carry on the brewery together. For the next five years Graham, through the efforts of his trusty manager-slash-brewer Boyd, and traveller Francis Head, turned the Simpson’s Road Brewery into a very successful concern. They brewed XXX and XXXX ales, the latter of which had an alcohol content of 7.8% by volume!

Graham died in 1871, a very wealthy man with an estate worth £50,000 plus. His wife Mary took over and gave a share of the business to Boyd and Head on account of their long and dedicated service to her late husband. Unfortunately, due to relatives contesting possession of the property, complications arose and the brewery was put in the hands of trustees. It remained so for three years, during which time Henry Shaw (the receiver in the estate) under the Management of Charles D. Forbes ran the business. During this period Boyd and Head moved to a brewery in Webb Street Fitzroy, which they christened with the pretty name of the Shamrock Brewery. They flourished and were able to purchase the Simpson’s Road Brewery premises from the trustees for £6,400 late in 1873. They brought the Shamrock name with them. The brewery was a huge success. By the mid 1880s the ground area had increased to three acres and the plant and cellarage doubled. Shamrock ale was known throughout the colony.

In March 1887 Francis Head sold his share to Boyd for £5750, and six months later the Shamrock Brewing and Malting Company (Collingwood) Limited was floated to purchase the place. Henry Boyd stayed on as manager guiding the business to further celebrity.

In 1892 the company made massive improvements to the buildings, and production increased dramatically. The attractive polychrome brick structure made a striking impact against the picturesque tree-lined backdrop of the Yarra. Shamrock was a well-patronised and loved Melbourne brew. Bottled beer was the Company’s mainstay and their flagship brand was Shamrock Pale Ale. By the early 1900s other beers included Pilot Pale Bitter Ale, Shamrock Extra Brown Stout and Anchor Extra Malt Stout. The Shamrock was one of the few paying concerns during the financial crisis of the early 1890s.

Henry Boyd died in 1904 and his son, Charles J. Kingsley, took the helm. Following in his father’s footsteps, he ran the place accordingly. In May 1907 the Shamrock amalgamated with five other breweries to form Carlton and United Breweries Proprietary Limited. Unfortunately due to corporate rationalisation it was made redundant. Brewing ceased around September 1907, depriving Melbourne beer drinkers of one of their much-loved beers. The plant was sold off the following December and the premises were offered for lease.

Nycander and Company converted the buildings into the first yeast-cultivating factory in Australia in 1909. Oscar Nycander bought the freehold in 1932 and continued to make yeast and the celebrated Skipping Girl Vinegar. Their famous sign depicting skipping girl, “Little Audrey”, was erected in 1936 and became a Melbourne landmark. Sadly, as with many iconic Victorian structures in Melbourne, the picturesque buildings were thoughtlessly demolished in 1968.  ©2012 Andrew T. T. Bailey

The venues so far…

Baba Restaurant
Baden Powell Hotel
Bar Ettiquette
Beer Deluxe
Blackhearts & Sparrows Wine
Blue Train Cafe
Cherry Tree Hotel
Chifley Doveton Hotel
DJango DJango
Great Northern
Hotel Lincoln
Hotel Spencer
Huxtable Restaurant
Kellys Bar and Kitchen
Ladro Greville
Lucky Coq
Mamababa Restaurant
Metropolitan Hotel
Montague Hotel
Morning Star Hotel
Newmarket Hotel
Parkview Hotel
Penny Blue
Pope Joan
Pugg Mahones
Racoon Club
Rainbow Hotel
Royston Hotel
Sporting Club
Terminus Hotel
Terra Rossa
The Prince Albert Hotel
Touks
Town Hall Hotel
The Birmingham Hotel
The Deanery Enterprises
The Fox Hotel
Three Solto
The Tramway Hotel
The Toff in Town
The Tramway Hotel
Town Hall Hotel
Wesley Anne
Yarra Lounge
Young and Jackson

Taste the beer at  the Great Beer Debate this Saturday Ormond Hall. Soon after at Josie Bones Collingwood, the Great Northern Carlton, Cherry Tree Richmond, Beer Deluxe  Fed Square, Terminus Hotel Clifton Hill… more to come.

Take away Growlers… Be quick!

And surprise surprise, the first beer is …….an ALE!

Scream Time Action Beer  will speak for itself. Want to know more about this great beer,  get in the queue  and bang on the door at the following  venues

Josie Bones, Beer Deluxe, Great Northern, Cherry tree Hotel

Adeptly named Gordon, we gave him a new heart,  a serious face lift and  lots of  TLC ala TRB treatment. A work of art to some, a work horse to us. Gordon  is the mascot of our future fleet and  new beer ambassador. Come and met Gordon  at select venues. He’s kind of cute!

So the winner is Warren Young , fine lad and inspired  future brewer. Congratulations Warren. Your poem was an inspiration to all who love a great craft beer. May all  our readers enjoy  your linguistic charm.

The Perfect Beer by Warren Young, Ballarat.
The perfect beer washes away your troubles
It feels good in the mouth, not too many bubbles
It pours in a glass with a beautiful head
It can be golden, brown, black or red
A great brew should never go to waste
I just love to savour the taste
It can be a lager or it can be an ale
But I can’t resist an American Pale
I love the flavour, the aroma is tops
The beer is awesome when it has fresh hops
Quality is the key, have no fear
You’ve just gotta love a beautiful beer!